Friday 16th October 2026
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Nine times out of ten, we always have a Sunday roast, and this particular Sunday was no different.
I had prepared the vegetables and the meat was slowly cooking away in the oven. Hubby was busy in the craft room, sorting out his tools and putting up some shelves, so today the Sunday roast was my job.
Now, I have been making Sunday roasts for over 40 years. Forty years! You would think I should have this down to a fine art by now. But since dementia came along, I have struggled with bringing everything together at the same time, so hubby usually assists me.
But today, I was on my own.
Oh my goodness… I got myself into a right old pickle!
The meat was doing fine because, thankfully, I had remembered to get it out of the oven. The potatoes were cooking away nicely, but the vegetables were another story altogether… they were still sitting in cold water!

Then, just as the potatoes were fully boiled and ready for mashing, I realised I hadn’t even turned the vegetables on.
Panic!
I quickly turned the potatoes off before they turned into a bowl of mush, while simultaneously realising the Yorkshire puddings weren’t far off being ready either.
My nice, calm kitchen had suddenly turned into complete bedlam.
I was rushing around, trying to remember what needed doing next, what was already cooking and what I had completely forgotten about. I was stressed, flustered and, quite honestly, beginning to wonder if we were ever actually going to get this roast onto the plates!
The kitchen is one of those places where I really struggle being on my own now. There are just too many things happening at once. Timings, pans, ovens, vegetables, potatoes, gravy… my brain doesn’t seem to cope with having so many things to remember and organise at the same time.
Cooking, which was once such an ordinary part of life, can now feel like a minefield of disasters waiting to happen.
And then came the potatoes.
All I had to do was mash them.
Simple, right?
Apparently not.
Instead of adding a sensible little pinch of salt and pepper, I somehow managed to shake a huge amount of pepper into the potatoes.
What on earth was my brain thinking?
I stood there looking at the potatoes, which were now wearing what can only be described as a blanket of pepper, and attempted to rescue them. After a bit of scraping, I hoped I had managed to get away with yet another disaster.
Eventually, the plate of food was served.
And by this point, I couldn’t have been more stressed or upset with myself.
The meat was cooked perfectly, thank goodness!
The vegetables was definitely al dente… and that’s being kind.
The Yorkshire puddings were quite hard, very crispy and a rather deep, rich brown colour.
And the potatoes?
Well, they were passable… if you happen to like extra pepper!
Thankfully, the gravy was good.
In fact, you needed plenty of it to cover up the evidence of my disastrous Sunday roast!
But afterwards, when I thought about it, I realised something.
To anyone else, this was just a Sunday roast. A meal that millions of people probably make without giving it a second thought.
For me, it was a reminder of how much dementia can change the simplest things.
It wasn’t that I didn’t know how to cook a roast. I’ve been doing it for over 40 years. It was trying to remember all the different things that needed doing, keeping track of timings and switching between tasks that completely overwhelmed me.
And maybe that’s something people don’t always understand about dementia.
It’s not always about forgetting what to do.
Sometimes you know exactly what you’re supposed to be doing, but your brain just can’t seem to organise everything together in the way it once did.
So, was it the best Sunday roast we’ve ever had?
Absolutely not!
Did we eat it?
Yes!
Did anyone go hungry?
No!
And most importantly, I survived the Sunday roast challenge.
Although next Sunday, I think hubby might be back on kitchen duty!
And just in case you’re wondering…
There was plenty of gravy!










































